Chicken Pie

Ingredients

• 1 boiled chicken, deboned and cut into small pieces
• 2-3 cups chicken stock from boiled chicken
• 1 tsp paprika
• 500-600 gms sliced mushroom
• 1 big onion, chopped
• 4-5 tbsp oil
• 5 level tbsp flour

Method

1. 1

   Fry mushrooms in a bit of butter till cooked (no liquid) - separately

2. 2

   Fry onions in oil until brown

3. 3

   Add chicken stock and cook for 10 minutes

4. 4

   If too thick add chicken stock

5. 5

   Add cooked mushrooms

6. 6

   Add chicken

7. 7

   Make sure it's a nice creamy texture

8. 8

   Spray Pyrex dish with spray and cook

9. 9

   Line bottom with puff pastry

10. 10

    Add cooked mixture

11. 11

    Line top with puff pastry and brush with egg

12. 12

    Bake at 180°C till golden brown

13. Assembly