Octopus Stifado

Ingredients

• 1 kilo Octopus
• 1 kilo Onions
• 1 mug Oil
• 6 cloves Garlic (cut in middle)
• 1 mug White wine
• 3 tbsp Tomato paste
• 0.25 mug Water
• 2 bay Bay leaves
• 3 ball Bachari (whole allspice)
• 10 Black pepper corns
• Salt
• 0.5 tsp Sugar
• Oreganum

Method

1. 1

   Prepare octopus by boiling it in 1 mug of white vinegar for 1 hour

2. 2

   Drain and cut octopus in pieces

3. 3

   Peel onions and cut in thin slices

4. 4

   Put oil in pot, add onion and garlic - fry all until transparent

5. 5

   Add octopus, tomato paste (mixed with 1/4 cup water)

6. 6

   Add rest of ingredients

7. 7

   Close pot and let simmer until there is little salt left