Bougatsa

Ingredients

• 4 cups milk
• 2 eggs
• 1 cup sugar
• 1 orange peel (half an orange)
• 3/4 cups semolina
• 1 tsp vanilla powder
• 1 tbsp butter
• Filo pastry

Method

1. 1

   Put milk to boil with orange peel

2. 2

   In a separate bowl, beat eggs with sugar and vanilla

3. 3

   Add semolina to egg mixture to make it creamy

4. 4

   Slowly add the boiled milk to make into a custard

5. 5

   Put pot into a basin of cold water (no water to go into the pot)

6. 6

   Add butter while it's in cold water and mix well

7. 7

   Take pyrex dish and grease it

8. 8

   Place 6 layers of filo pastry (leave 3 in to fold over) - Layer the filo (butter >filo > butter etc)

9. 9

   Pour custard mixture into pyrex

10. 10

    Fold over the extra filo and bake at 180°C until golden brown

11. 11

    Sprinkle top with icing sugar and cinnamon