Taramasalata

Ingredients

• 200g raw tarama (fish roe)
• 1 loaf stale white bread
• 0.5 onion (grated)
• 600ml sunflower oil
• 0.5 lemon juice
• 0.5 cup water
• 1 tbsp salt

Method

1. 1

   Prepare the bread by soaking it in water and drying it out overnight. If using stale bread, you can skip this step.

2. 2

   Break the break into a blender and blend until it is crumbed.

3. 3

   In a large mixer add the raw tarama and breadcrumbs and blend together on slow speed.

4. 4

   Slowly add in the remaining breadcrumbs.

5. 5

   With the blender still going, add half of the oil slowly until it gets creamy.

6. 6

   Add half the lemon juice and then the remaining oil.

7. 7

   Add onion, water and remaining lemon juice.

8. 8

   Mix it all together.

9. 9

   Add salt increase speed of blender and blend for 5 minutes.