AC
Shared by Anita from their Crumb cookbook
Beetroot Salad (Patzarosalata)
Alex ChristoforusSalad
Ingredients
- Cooked beetroot
- Salt
- Pepper
- Sliced onion
- Garlic
- Olive oil
- Vinegar
- Feta (optional)
Method
- 1
Chop onions
- 2
Mix all ingredients together
- 3
Serve with feta sprinkled on top (optional)
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