Rosto Macaronia

Ingredients

• 500g beef fillet
• 250g butter
• 1 tin tomatoes (blended)
• 5 cloves garlic (cut small)
• Salt & pepper
• 2 bay leaves
• 1 cinnamon stick
• water to cover
• 0.25 tsp sugar
• 5 drops Tabasco sauce (optional)

Method

1. 1

   Slice up the beef in 2 cm thickness.

2. 2

   Add butter to a pot, add fry meat until brown. Remove meat and set aside.

3. 3

   In the same pot add garlic and fry till brown in pot. Add small amount of water if it is sticking to the pot.

4. 4

   Add tomatoes and lower heat and let simmer for 5 minutes.

5. 5

   Add meat, cinnamon stick, bay leaves, salt, pepper and sugar. Cover the pot and let it simmer for 15 minutes.

6. 6

   Add water to cover and let simmer for another 25 minutes.

7. 7

   While that is cooking make your pasta until al dente.

8. 8

   Add cooked pasta to tomato mixture, mix and serve.