Bourekia with Anari
AC

Shared by Anita from their Crumb cookbook

Bourekia with Anari

Panayiota Michael
Cypriot

Ingredients

  • 6 cups flour
  • 1 cup oil
  • 2 cups warm water
  • 0.5 tsp salt
  • Filling
  • 1 block anari
  • 2 tbsp sugar
  • cinnamon
  • rose water

Method

  1. 1

    Mix flour, oil and water to make a dough

  2. 2

    Mix filling together separately

  3. 3

    Roll pastry through pasta roller (setting #2) - use lots of flour

  4. 4

    Line baking tray

  5. 5

    Add filling

  6. 6

    Cover with another layer of pastry

  7. 7

    Fry in hot oil until golden brown

  8. 8

    Sprinkle with icing sugar

  9. cook bourekia
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