Bechamel Sauce

Ingredients

• 0.5 lbs butter
• 3 tbsp flour (heaped)
• 2 litres warm milk
• 2 tbsp corn flour dissolved in milk
• 8 eggs
• salt and pepper
• cinnamon
• nutmeg

Method

1. 1

   Put butter in pot, melt and burn a bit

2. 2

   Remove from heat, add flour and milk, till it forms a cream and flour is cooked

3. 3

   Add warm milk, return to heat and stir continuously

4. 4

   When boiled, add diluted cornflour and stir till thick

5. 5

   Take off stove and eggs one at a time

6. 6

   Add all spices - return to stove to boil

7. 7

   Lastly add some cheese (depending on what you are making)