Bourkouri
AC

Shared by Anita from their Crumb cookbook

Bourkouri

Alex Christofides
Cypriot

Ingredients

  • 2 tbsp Butter
  • ¾ Onion
  • 1 cup vermicelli
  • 1 cup bulgur wheat
  • 1 tbsp tomato paste
  • 4 cups water
  • 1 block chicken stock
  • Salt & pepper

Method

  1. 1

    Add butter to pan and fry onion until soft

  2. 2

    Add vermicelli and fry until slightly browned

  3. 3

    Add bulgur wheat

  4. 4

    Add tomato paste, water & chicken stock

  5. 5

    Bring to boil then lower heat

  6. 6

    Cook all water evaporates

CrumbFree to save

Save this recipe to your own cookbook

Crumb saves recipes from YouTube, websites, and family — organised, searchable, and yours forever.

  • Save up to 30 recipes free — no card needed
  • Add your own memories, photos, and notes
  • Capture recipes from any YouTube video or website
Save to my Crumb cookbook

Free account · No credit card · Takes 30 seconds