AC
Shared by Anita from their Crumb cookbook
Chicken A La King
Anita Christofides45 min4
American
Ingredients
- 4 chicken breasts (boiled)
- 3 tbsp butter
- 1 sliced green pepper
- 125 g mushrooms
- 1 cup chicken stock (from boiling chicken pieces)
- 3.5 tbsp flour
- 1 cup milk
- 150 ml fresh cream
- 2 egg yolks
- 1 tbsp salt and pepper
- 0.5 cups peas
Method
- 1
Melt butter and saute green peppers and mushrooms
- 2
Add flour and stir until blended
- 3
Add hot chicken stock and milk over low heat until thickened
- 4
Remove pan from stove, add cream, salt and pepper
- 5
Add chicken and peas - stir well
- 6
Add egg yolks and stir into mixture
- 7
Reheat but do not boil
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