AC
Shared by Anita from their Crumb cookbook
Potatoes Antinaktes
Panayiota MichaelCypriot
Ingredients
- Small baby potatoes
- Oil
- 1 cup dry white wine
- Coriander (freshly pounded)
- Salt and pepper
Method
- 1
Wash potatoes and scrub well and hit them with a mallet or a stone or pestle so that they crack.
- 2
Put potatoes in oil to fry
- 3
When cooked and brown - drain half oil and leave them standing for a few minutes add spices
- 4
Add wine and mix well
- 5
Put back on stove until it absorbs the wine
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