Thai Red Curry

Ingredients

• 1.5 kg Chicken or duck
• 1 onion (chopped)
• 2 tbsp Thai red curry paste
• 1.5 cups coconut milk
• 2 tsp brown sugar
• 4 kaffir lime leaves (crushed)
• 0.5 cup bamboo shoots
• 1.5 tsp fish sauce
• 0.5 red pepper
• 1 cup broccoli
• 1 carrot
• 4 patty pans (cut in 4)
• Water

Method

1. 1

   Add some olive oil to a large skillet (wok) and fry veggies till slightly cooked.

2. 2

   Remove veggies, add set aside.

3. 3

   In same skillet add chicken and fry until browned then remove from pan and set aside.

4. 4

   Add little olive to skillet and fry onion, curry paste for 2 minutes.

5. 5

   Lower heat and add coconut milk and cook for 8 minutes.

6. 6

   Add 1.5 cup water, chicken and the veggies. Bring to boil, reduce heat and let it simmer for 30 minutes.

7. 7

   Add bamboo shoots, lime leave and fish sauce. Stir and then serve with basmati rice.