Leek & Potato Soup

Ingredients

• 3 leeks (chopped)
• 3 potatoes (cut into pieces)
• 1 onion
• 4.5 cup vegetable broth
• 0.25 cup cream
• 3 tbsp butter
• 2 cloves garlic
• 0.5 tsp salt
• 0.5 tsp pepper
• 0.25 tsp cayenne pepper

Method

1. 1

   Melt butter in pot and add garlic, onion, leeks

2. 2

   Cook until softened (about 5 min)

3. 3

   Add potatoes, salt, pepper, cayenne and fry for 5 min

4. 4

   Add broth bring to boil

5. 5

   Lower heat and leak until potatoes soften

6. 6

   Once soft, use a blender and puree the soup

7. 7

   Add cream

8. 8

   Return to stove and cook at 5 min