Stewed Tongue

Ingredients

• 2 tongues (already cooked or raw)
• 5-6 onions (chopped)
• 3 tbsp olive oil
• 6 bay leaves
• 1 tin beer
• 1 chilli (optional)
• 1 tin tomato paste
• 3 tbsp pepper paste (Moss de Pimentão)
• 1 whole tomato (chopped)
• 2 garlic cloves

Method

1. 1

   If using raw tongue - cook in pressure cooker with salt for 45 min

2. 2

   In a large pot put in all ingredients

3. 3

   When it start to boil lower the heat

4. 4

   Slice tongue into thin slices (5mm)

5. 5

   Put tongue in pot

6. 6

   Cook for 2 hours