Macaroni Chicken Bake

Ingredients

• 1 large boiled chicken (cut into small pieces)
• 500 gm sliced mushrooms (optional)
• 1 tin cream of chicken soup
• 1 tin evaporated milk (unsalted)
• Salt & pepper
• 1 packet shell macaroni
• 1.5 cups grated cheese

Method

1. 1

   Fry mushrooms in butter until it absorbs its own liquid

2. 2

   Cook pasta in chicken stock (from boiled chicken)

3. 3

   Mix all ingredients together with pasta and 3 cups of the cheese

4. 4

   Place in a baking tray

5. 5

   Cover with foil and cook for 30 min 180°c

6. 6

   When cooked, remove foil

7. 7

   Cover with cheese (remaining 1 cup)

8. 8

   Grill until golden brown

9. 9

   Boil chicken in water with some salt

10. 10

    Once cooked remove from water and cut chicken into spall pieces about 2cm pieces

11. prepare chicken & PASTA