Tuna Pate
AC

Shared by Anita from their Crumb cookbook

Tuna Pate

Laura Papastylianou

Ingredients

  • 1 packet Gelatine
  • 50 ml cold water
  • 100 ml boiling water
  • 2 tins drained tuna (170g)
  • 1 large onion (chopped finely)
  • 200 ml mayonnaise
  • 180 ml yogurt
  • Salt & pepper

Method

  1. 1

    Dilute gelatine in cold water

  2. 2

    Add boiling water to gelatine until it dissolves and then set aside

  3. 3

    Mix all ingredients together

  4. 4

    Add gelatine

  5. 5

    Pour into mould and place in fridge till firm

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