Beef and Broccoli

Ingredients

• Beef+Marinade
• 1 lbs beef flank(thinly sliced against the grain)
• 0.25 tsp baking soda
• 3 tbsp Shaoxing wine
• 1 tsp light soy sauce
• 1 tsp oyster sauce
• 0.5 tsp salt
• 0.5 tsp sugar
• 1 tbsp cornstarch
• 1 tbsp neutral oil
• Beef and Broccoli Ingredients
• 5 tbsp neutral oil
• 3 cloves garlic(minced)
• 1 tsp ginger(minced)
• 1 head broccoli
• 2 tbsp Shaoxing wine
• Sesame seeds
• 1.5 tbsp cornstarch+3 tbsp water
• Sauce
• 0.33 cup beef broth
• 1.5 tbsp light soy sauce
• 1 tsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tbsp sugar
• 0.25 tsp white pepper

Method

1. 1

   Thinly slice beef and marinate with ingredients.

2. 2

   While marinating, combine sauce ingredients, mince ginger and garlic, and prep broccoli by cutting it off the stem and blanching in salted boiling water for 45 seconds.

3. 3

   Add 3 tbsp of oil to a ripping hot wok and fry beef in a single layer. Wait 1-2 minutes before stirring so it gets a nice sear. Fry beef for a total of 3-4 minutes.

4. 4

   Set beef aside and add more oil to the wok. Sauté garlic and ginger for a few seconds and deglaze with Shaoxing wine.

5. 5

   Add beef and broccoli to the wok along with the sauce and stir fry for a few minutes.

6. 6

   Combine cornstarch+water and add slurry to the wok.

7. 7

   Stir until thickened, garnish with sesame seeds, and serve with hot rice.