Bourekia with Mince

Ingredients

• Dough
• 6 cups Flour
• 1 cup Oil
• 2 cups Warm water
• 0.5 tsp Salt
• Filling
• 1 kilo Mince
• Cinnamon
• 1 medium Onion (chopped)
• Grated cheddar cheese
• Little oil
• 3 Eggs
• Parsley (chopped)
• Salt and pepper

Method

1. 1

   In a pot cook mince in a little bit of water on medium hear

2. 2

   Add onions and oil and cook till ready

3. 3

   Take off stove and add rest of ingredients

4. 4

   Mix dough ingredients together to make dough

5. 5

   Roll pastry through pasta roller (2) - use lots of flour

6. 6

   Line layer tray

7. 7

   Add filling

8. 8

   Cover with another layer of pastry

9. 9

   Fry in hot oil until golden brown

10. filling
11. make bourekia
12. cook bourekia
13. 10

    Sprinkle cinnamon