Taramasalata

Ingredients

• 200 g Raw tarama (fish roe)
• 0.5 loaf White bread (sliced)
• 0.5 cup Lemon juice
• 600 ml Sunflower oil
• 0.5 whole Onion
• 1 tbsp Salt
• 0.5 cup Water

Method

1. 1

   Take half a loaf of white bread and soak in water. Take each slice out of the water and lay on a tray to dry overnight. This will harden the bread for the next day. (Alternatively, use an old loaf that has gone stale and hard naturally.)

2. 2

   Break all the bread into a blender so that you can grind it up into crumbs. You do not need to remove the crusts.

3. 3

   In a large mixer add the raw fish roe and half of the breadcrumbs.

4. 4

   Put the blender on the slowest speed and mix all together.

5. 5

   While mixing add a few more breadcrumbs.

6. 6

   Add half of the oil and mix all together.

7. 7

   Add half the lemon juice and the remaining oil and mix all together.

8. 8

   Add the chopped onion and mix all together.

9. 9

   Add half a cup of water and the remaining lemon juice and mix all together.

10. 10

    Add salt.

11. 11

    Put the mixer on full speed and mix for 5 minutes until the tarama is nice and creamy.