Pilafi with chicken livers & green pepper

Ingredients

• 200 g butter
• 1 big onion (grated)
• 1 green pepper (cut in small pieces)
• 500 g chicken livers
• Salt & pepper
• Bachari (mixed spice)
• 1 tbsp sugar
• 1 tsp lemon juice
• 1 tin peeled tomatoes
• 3 tbsp tomato paste
• 2 cups parboiled long grain rice
• 4 cups water

Method

1. LIVERS
2. 1

   Melt 100g butter, add onions and fry until onions are transparent.

3. 2

   Add peppers and livers and leave to cook well.

4. 3

   Add tomato and tomato paste, salt, pepper, sugar, lemon and mixed spice.

5. 4

   Lower heat and simmer for 10 min.

6. rice
7. 5

   While the livers are simmering, in a large pot melt 100g butter and then add rice. Fry until slightly brown (2-3 min)

8. 6

   Add liver mixture to the rice.

9. 7

   Add about 7 cups of water lower hear and simmer until rice is cooked.