Paris on ice

Ingredients

• 2 lbs ideal milk or fresh milk
• 3 sachets gelatine
• 1 cup sugar
• 1.5 cups chopped skinless almonds
• Crushed masticha

Method

1. 1

   Combine milk and water to make 4 cups

2. 2

   Bring to boil with sugar

3. 3

   Melt gelatine with little bit of milk and add it to the milk mixture together with almonds and mastichaa

4. 4

   Place in pyrex and leave to set