Kokinista Stew (Yachni)
AC

Shared by Anita from their Crumb cookbook

Kokinista Stew (Yachni)

Paranyota Michael
48 min6
Greek

Ingredients

  • 300g Lamb
  • 1 Onion (chopped)
  • 1 tin tomato puree
  • Water
  • Salt and pepper
  • Little oil
  • 6 potatoes
  • 3 Balls Bachari (whole allspice)

Method

  1. 1

    Fry meat in oil till brown

  2. 2

    Add onions and fry till brown

  3. 3

    Add tomatoes and leave to simmer boil for 10 min

  4. 4

    Add potatoes, vegetables and water to cover

  5. 5

    Add seasoning and cover (simmer)

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