Brown-butter banana bread

Ingredients

• 3 very ripe bananas
• ½ cup butter, browned
• ¾ cup brown sugar
• 2 eggs
• 1¼ cups flour
• 1 tsp baking soda

Method

1. 1

   Brown the butter until it smells nutty; let it cool.

2. 2

   Mash the bananas, then whisk in butter, sugar, and eggs.

3. 3

   Fold in the flour and baking soda until just combined.

4. 4

   Bake at 350°F for 55 minutes, until a skewer comes out clean.