Cheese Muffins

Ingredients

• 1300 gm cake flour
• 1 tbsp sugar
• 8 tsp baking powder
• 1 tsp salt
• 10 eggs
• 500 gm butter
• 1 ltr milk
• 250 gm sour cream
• 500 gm mixed cheese, grated (pecorino, cheddar, povlone, kefalotori - any combo you like)
• 500 gm halloumi (grated)
• 0.5 cup fresh mint
• 2 tsp dried mint
• 1 tsp black pepper

Method

1. 1

   In a bowl, sift together flour, baking powder, sugar, pepper and salt.

2. 2

   Beat the butter with the sour cream and add the eggs one at a time.

3. 3

   Mix well.

4. 4

   Pour mixture into a big plastic bowl. Add the cheese and milk, mixing with hands to incorporate with the egg mixture.

5. 5

   Add dry ingredients (flour, baking powder, pepper & salt, sugar). Mix with hand. Do not over mix! Stop once all flour has been incorporated. It should be kind of lumpy.

6. 6

   Scoop into prepared muffin cups.

7. 7

   Bake at 180°C for 30 minutes.