Cheese Cake

Ingredients

• 200gm Tennis biscuits (crushed)
• 125g unsalted butter
• 3 packets of dream topping (3 packets)
• 1 lemon jelly (dissolved in 1 cup boiling water together with gelatine)
• 2 tsp Gelatine
• Few drops lemon
• 250g Cream Cheese
• 2.5 cups Milk
• 3 tbsp castor sugar
• TOPPING
• Tinned peaches
• 2 tsp Lemon jelly
• 2 tsp gelatine

Method

1. biscuit crust
2. 1

   Mix the crushed Tennis biscuits and melted butter

3. 2

   Press mixture into a greased baking pan to form the crust

4. cheese cake
5. 3

   Beat cream cheese until smooth

6. 4

   Mix in milk, dream topping and sugar

7. 5

   Add jelly mixture and fold in

8. 6

   Pour filling over crust

9. 7

   Bake until set 180°c for 20 min

10. 8

    Once cooled top cake with any topping (jam, berry mix, etc.)

11. TOPPING
12. 9

    Boil peaches, jelly and gelatine in 1 cup water

13. 10

    When cooled pour over cheese cake.

14. 11

    Place in fridge to cool