Fagi

Ingredients

• 2 cups brown lentils
• 2 cups water
• 1 Bay leaf
• 0.5 cup white rice
• 1 large onion
• 0.5 cup olive oil
• 1 block vegetable stock
• 0.5 teaspoon salt
• 0.5 teaspoon pepper

Method

1. 1

   Boil lentils and bay leaf in a pot with enough water to cover them - boil for 10 minutes

2. 2

   Drain the lentils, add fresh water to cover them, add vegetable stock, bring to boil again

3. 3

   Lower heat and cook for 15 minutes

4. 4

   Add rice, salt and pepper, lower heat and simmer for 15 minutes

5. 5

   In the meantime sauté the onions in olive oil until they caramelize and start to turn brown

6. 6

   Once rice is cooked, add caramelized onions mix together and serve