Bolognese

Ingredients

• 1 onion (chopped)
• 3 celery sticks
• 2 carrots
• 300 g minced pork
• 300 g minced beef
• 1 glass red wine
• 1 tin tomato puree
• 1 can chopped tomatoes
• 1 cup peas
• salt & pepper
• cream
• 2 garlic cloves

Method

1. 1

   Chop onion, celery & carrots and soften

2. 2

   Add some olive oil to pan and fry onions, celery & carrots until soft

3. 3

   Add garlic and cook for another minute

4. 4

   Add mince and cook till brown

5. 5

   Add wine and lower heat to simmer until the wine has reduced slightly (3 mins)

6. 6

   Add tomato puree & chopped tomatoes

7. 7

   Let simmer for 30 min

8. 8

   Add peas and cook for another 10 min

9. 9

   Add cream