Mustard Pork

Ingredients

• 500 g pork fillet
• 1 cup chicken stock
• 4 cloves garlic
• 1 tbsp whole grain mustard
• 1 tbsp dijon mustard
• 2 tbsp butter
• 2 tsp olive oil
• salt
• pepper
• cream

Method

1. 1

   Cut pork fillet into pieces

2. 2

   In a pan add 1 tbsp olive oil and 2 tbsp butter

3. 3

   Fry pork until brown, then remove from pan

4. 4

   In same pan add 1 tbsp butter and 1 tsp olive oil

5. 5

   Fry garlic until brown

6. 6

   Add 1 cup chicken stock and dijon and whole grain mustard

7. 7

   Lower heat and let simmer for 5 minutes

8. 8

   Add cream, salt, pepper and simmer for 5 minutes

9. 9

   Add pork and let it simmer for 20 minutes

10. 10

    Serve with rice