Fudge
AC

Shared by Anita from their Crumb cookbook

Fudge

Christallo Costi
American

Ingredients

  • 1 big tin condensed milk
  • 2 cups sugar
  • 2 tbsp golden syrup
  • 3 tbsp water
  • 100 gms butter
  • 1 tsp vanilla essence

Method

  1. 1

    Put sugar and water into a heavy (thick based) saucepan

  2. 2

    Stir on low heat until sugar has dissolved

  3. 3

    Add butter and syrup

  4. 4

    Stir until butter has melted

  5. 5

    Add condensed milk - stir until it boils and continue stirring for another 30 min after it boils

  6. 6

    Remove from heat, add vanilla and stir it in

  7. assembly
  8. 7

    Get thin baking tray lined heavily with butter

  9. 8

    Pour mixture in flat

  10. 9

    Let it cool

  11. 10

    When cold, cut into blocks


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