Pepper Sauce
AC

Shared by Anita from their Crumb cookbook

Pepper Sauce

Stelios Papastylianou
French

Ingredients

  • 2 tsp Crushed black pepper corns
  • 1 tsp Butter
  • 15 ml Red wine
  • 15 ml Brandy
  • Salt
  • Peppercorns (crushed)
  • Cream
  • 2 tsp Corn flour to thicken

Method

  1. 1

    Melt butter and add lots of black pepper and fry for a bit

  2. 2

    Add some red wine, brandy and salt

  3. 3

    Cook till it evaporates

  4. 4

    Add beef stock ??

  5. 5

    Simmer for bit

  6. 6

    Add fresh cream

  7. 7

    Add corn flour if necessary

CrumbFree to save

Save this recipe to your own cookbook

Crumb saves recipes from YouTube, websites, and family — organised, searchable, and yours forever.

  • Save up to 30 recipes free — no card needed
  • Add your own memories, photos, and notes
  • Capture recipes from any YouTube video or website
Save to my Crumb cookbook

Free account · No credit card · Takes 30 seconds