Koulouria

Ingredients

• 1000 gr Stork Margarine
• 5 kg Cake Flour
• 2 Tins Condensed Milk
• 2 Condensed milk mixed with 4 tins of warm water
• 4 Blocks yeast
• 2 tsp sugar (add more if you prefer sweeter koulouria)
• 1 Pinch Salt
• Mehlebi
• Ground cloves
• Cinnamon
• Water to make soft dough
• Sesame seeds
• Mavrogoko (black cumin)

Method

1. 1

   Sift flour in big bowl and add salt, ground mastichi, mehlebi, cloves and cinnamon. Mix well together

2. 2

   Put yeast cubes in a jug, add little flour to mixture(handfull) and 2 Tsp sugar, 1.5 cups warm water. Mix and leave in warm place to rise.

3. 3

   Melt butter with 2 tins condsed milk and 4 tins water (allow mixture to cool.) when cool pour into pour mixture with the yeast mixture and mix to a soft dough adding extra warm water if needed

4. 4

   leave to rise twice