Brandy Tart (Tipsy Tart)

Ingredients

• 0.5 tsp baking soda
• 1 egg
• 2 tsp salt
• 1.5 cups flour
• 0.5 cup oil
• 2 tsp baking powder
• 0.5 lbs dates
• 0.5 lbs walnuts

Method

1. 1

   Boil dates in 1.5 cups water

2. 2

   Stir in 3/4 cup sugar and baking soda - stir till brown and cool

3. 3

   Mix in all other ingredients pour in 1 or 2 greased Pyrex dishes

4. 4

   Bake for 30 min at 180°C

5. syrup
6. 5

   Boil 3/4 cup water plus 1/4 cup sugar + 3 tbsp butter for 1 minute

7. 6

   Remove from heat and add brandy to taste

8. 7

   Pour hot syrup over hot cake

9. 8

   Serve cold with cream