Chicken Liver Pâté

Ingredients

• 225 gm Chicken livers
• 100 gm Butter
• 1 tbsp Brandy
• 1 tbsp Sherry
• 1 small Garlic clove
• Salt
• Black pepper
• Bay leaf (fresh)

Method

1. 1

   Wash and drain chicken livers

2. 2

   Melt 25gs butter add livers and cook for 5 minutes (must be pink inside)

3. 3

   Transfer to blender

4. 4

   Pour brandy into frying pan and allow to bubble to scrape off remaining pieces of livers

5. 5

   Pour brandy into blender and blend

6. 6

   Add sherry and garlic

7. 7

   Add 50gs melted butter

8. 8

   Add salt and pepper

9. 9

   Blend again

10. 10

    Place in small dish

11. 11

    Put bay leaf on top

12. 12

    Melt remaining butter in clean pan and pour over (use spoon to spread evenly)

13. 13

    Put in fridge with cling wrap