Youvetsi with chicken

Ingredients

• 150 g Butter
• 1 tin Tomatoes
• 5 garlic cloves crushed
• 1 large onion (chopped)
• 3 bay leaves
• 1 tsp sugar
• 2 blocks chicken stock
• Salt & pepper
• 0.5 cup dry white wine
• orzo
• 4 cups orzo
• 2 tbsp butter

Method

1. 1

   Melt butter in large pan and fry chicken until browned

2. 2

   Remove chicken from pan and set aside

3. 3

   Add olive oil to pan and add garlic and onion

4. 4

   Fry until transparent, then add tomato, salt & pepper + bay leaves

5. 5

   Let simmer for 5 minutes

6. 6

   Add wine and sugar and chicken stock

7. 7

   Add chicken pieces with some water (1 cup)

8. 8

   Let simmer for 10-15 minutes until sauce thickens

9. orzo
10. 9

    In separate pot melt the butter and fry orzo until slightly browned

11. 10

    Add salt and water

12. 11

    Cook until soft

13. 12

    Once cooked add orzo to chicken mixture, mix and serve