Thaktila

Ingredients

• Dough
• 6 cups flour
• 0.75 cups oil
• Pinch of salt
• 1 tsp baking powder
• 2 cups warm water
• Filling
• blanched white almonds (chopped)
• cinnamon
• sugar

Method

1. 1

   Mix to make dough

2. 2

   Mix filling together

3. 3

   Roll pastry through pasta roller (2)

4. 4

   Cut strips into squares

5. 5

   Put thin row of almonds mix - leaving 1cm on each edge

6. 6

   Roll up and press edges with a fork

7. 7

   Fry in oil till golden brown

8. 8

   Dip in syrup

9. 9

   Boil until when you lift it drips in balls