Mustard Pork
AC

Shared by Anita from their Crumb cookbook

Mustard Pork

Olivia ParentWatch the video
French

Ingredients

  • 2 tbsp Butter
  • 1 kg Pork fillet (cut open) or pork chops
  • 3 tsp Seeded mustard
  • 400 ml Cream

Method

  1. 1

    Add butter to pan and fry meat until brown

  2. 2

    Add mustard and fry with pork for 3 min

  3. 3

    Add salt and pepper

  4. 4

    Add cream

  5. 5

    Let simmer for 5 min

  6. 6

    Serve with rice

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