Loukoumades
AC

Shared by Anita from their Crumb cookbook

Loukoumades

Alex Christofides
Greek

Ingredients

  • 5 cups flour
  • 1 tbsp yeast (dry yeast)
  • warm water
  • 1 tsp salt
  • syrup
  • 2 cups sugar
  • 1 cup honey
  • 1 cup water
  • 1 cinnamon stick
  • 3 cloves

Method

  1. 1

    Mix flour and salt

  2. 2

    Make well in centre and add yeast

  3. 3

    Mix together adding water until medium to curry consistency

  4. 4

    Keep in warm place to rise

  5. 5

    Heat sugar, honey and water. Must be thick in drops, not too thick

  6. 6

    Add cinnamon and cloves

  7. 7

    Leave to cool

  8. 8

    CAdd dough to your hand and squeeze through thumb and index finger

  9. 9

    Take teaspoon and cut off from thumb (round ball)

  10. 10

    Place in hot oil

  11. 11

    When golden brown remove and place in syrup for a few seconds.

  12. syrup
  13. cooking

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