Elliopites
AC

Shared by Anita from their Crumb cookbook

Elliopites

Panayiota Michael
Cypriot

Ingredients

  • 3 cups Flour
  • 3 tsp Baking Powder
  • 1 cup Mashed black kalamata olives
  • 1 cup Sunflower oil
  • 1 Onion (chopped)
  • 2.5 cups Milk
  • 2.5 cups Water
  • Mint

Method

  1. 1

    Mix olives, mint, oil, onions and milk together

  2. 2

    Add baking powder and flour

  3. 3

    Mix well

  4. 4

    Roll into the elliopites

  5. 5

    Bake in oven 180°c for 25 min

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